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Also known as a starflower, it is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region, and has naturalized in many other locales.

It is used as either a fresh vegetable or a dried herb. As a fresh vegetable, borage, with a cucumber-like taste, is often used in salads or as a garnish.

The flower has a sweet, honey-like taste and is often used to decorate desserts and cocktails, most commonly, frozen in ice cubes.

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