German Extra Hardy Garlic

BY FAR, the best garlic we have grown at Lazy Day Farm, this hardneck produces large bulbs (usually only 3-4 cloves – which means nothing but love for garlic lovers). With an incredible flavor that isn’t too spicy, or too sweet, it fits the bill for any garlic lover.

German Extra Hardy, is also known as German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. These are all the same garlic but grown in different places under different names. Its flavor is very strong and robust and sticks around for a long time.

Being a Porcelain, German Extra Hardy stores a long time at cool room temp for around 9-10 months or longer.

Sold in groups of ten strung together, decorated with dried flowers and ribbon, or by a single bulb.