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Red Thumb


red skin, pale red flesh Standing up to early blight is no small task for any potato, not to mention the delicate fingerling class, but the Thumbs do it. Slice one in half to expose a cream streaked interior with a light red pigment.

Red Thumb Fingerling Potatoes are best for roasting! Add olive oil, sea salt, pepper and your favorite herbs for a tasty and healthy side dish.

Sold per 1lb

Out of stock